A nutritious way to thicken casseroles is to use packet potato mix….hhmmmmm
I tested this and managed to create a soup full of little gelatinous balls. Perhaps trying this one with a blender is best.
Have a bonus tip on me:
Brussel sprouts are ‘baby’ cabbages. Don’t overcook them or an unpleasant sulphur smell will develop (not to mention they will taste horrible).
I’ve never enjoyed brussel sprouts. As a kid I would gag trying to swallow them. I mistakenly picked up a frozen packet, instead of broccoli, the other day. With your tip, perhaps I’ll try steaming a couple for a minimum time & try them again.
By the way, the photo of you both is gorgeous & I think what you are doing with your Nana’s recipes is truly wonderful. Good luck & have fun. ❤️
Thanks! I’ve started frying my brussel sprouts in a little butter with some chilli and they’re also good roasted! I hated them as a kid too!