Category Archives: Tip of the Week

Tip of the Week #3

Posted on July 8, 2015 by kathandkate

A nutritious way to thicken casseroles is to use packet potato mix….hhmmmmm I tested this and managed to create a soup full of little gelatinous balls. Perhaps trying this one with a blender is best. Have a bonus tip on … Continue reading →

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Tip of the week #2

Posted on June 22, 2015 by kathandkate

Pesky surplus citrus fruit? This tip from ‘A Feast from your Freezer’ is for you: Oranges and lemons can be frozen whole, unpeeled. When thawed they are suitable for juicing. Oranges cut into quarters and frozen can be served to … Continue reading →

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Tip of the Week #1

Posted on June 14, 2015 by kathandkate

Nana’s book are not only full of recipes.  It turns out that she was also a ‘handy hints’ collector.  These range from the genuinely helpful to the questionable (watch this space for the original health drink!) There are too many … Continue reading →

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