Tip of the week #2

Pesky surplus citrus fruit? This tip from ‘A Feast from your Freezer’ is for you:

  • Oranges and lemons can be frozen whole, unpeeled. When thawed they are suitable for juicing. Oranges cut into quarters and frozen can be served to children as iceblocks.
  • Freeze orange and lemon peel and grate when still frozen. Much easier.

 

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