Tag Archives: Citrus

Tip of the week #2

Posted on June 22, 2015 by kathandkate

Pesky surplus citrus fruit? This tip from ‘A Feast from your Freezer’ is for you: Oranges and lemons can be frozen whole, unpeeled. When thawed they are suitable for juicing. Oranges cut into quarters and frozen can be served to … Continue reading →

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