This Picnic chocolate bar tag is most appropriate for these biscuits. No, you will not wow anyone with their appearance. But there is a reason why they have been dubbed ‘Munchies’ – they are delicious.
I made these late on a Sunday night when I really didn’t feel like cooking. I wanted something really easy. Every biscuit recipe seemed to require me to cream butter and sugar. Urgh, too much effort. So when I stumbled across these I was pretty happy. They are super simple and tasty.
Watch them fly off the kitchen bench.
You will need:
– 1 cup plain flour
– 1 cup sugar (I halved this amount and put in 1/2 cup which was perfect!)
– 1 cup rolled oats
– 1 cup coconut
– 120g butter
– 1 tablespoon golden syrup
– 1 small teaspoon soda (small teaspoon? I’m assuming soda is baking soda?)
– 2 tablespoons boiling water
Mix dry ingredients together. Melt butter, golden syrup and soda. Add to dry ingredients. Drop tablespoons of mixture onto a greased baking tray or tray with baking paper. Bake in moderate oven for approx. 15 minutes.
These little gems remind me a lot of Anzac biscuits. Go forth and munch!
Love Kath and Kate xx