Tag Archives: Family

Watermelon with Gin

I can’t vouch for the rest of the country, but if you’re in Melbourne or Sydney you could be fooled into thinking it’s still summer. Hopefully if you’re in the northern hemisphere there is a hint of warmer weather coming … Continue reading

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Hair

No, not angel hair pasta, nor hair of the dog. This blog is not about food. It’s about hair, or rather, losing it. Most of us take our hair for granted, with our problems confined to “should I wash it … Continue reading

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Tuna Slice

My Aunt Cathy is a great baker. She makes the most wonderful scones and cakes! So when my Dad’s family get together she’s got the sweets nailed. For our latest afternoon tea I had an urge to bake and was … Continue reading

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Ginger Slice

This is one of Nana’s little handwritten recipes. Her writing is beautiful, but sometimes hard to read. This is the type of recipe that turns up so often in Nana’s notes. With incredibly simple instructions. So straight forward that they … Continue reading

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Passionfruit Crunchies

  Passionfruit Crunchies. This is a bit of a misnomer. This came from a newspaper cut out pasted into one of Nana’s books. I had imagined something well…crunchy. And yet these are not remotely crunchy. Instead, they are melt in … Continue reading

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Passionfruit Mallow Pie

This deliciously retro dessert includes a frightening number of my most commonly avoided baking tasks – I’m still amazed that I even attempted it. It included the following: Pastry – Temperamental. Fiddly. Precision required. Avoid at all costs. Anything gelatine … Continue reading

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Baked Apricots

Well hello there 2016. I’m just emerging from a paradise of good food, good wine, good travel and really great company. The extended festive season was incredibly festive this time around and it’s sad to see it end. Over the … Continue reading

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